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Jul 31, 2025 · A chance encounter between a wild tomato and a potato-like plant 9 million years ago is why we have modern-day potatoes, according to new research.
Aug 17, 2025 · Potatoes offer a few potential health benefits, from digestive support to blood pressure management. But you'll need to cook them.
Aug 7, 2025 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. …
One medium-sized (5.3oz) skin-on potato has 110 calories, fat 0%, cholesterol 0%, fiber 7%, vitamin C 30%, Potassium 15%, vitamin B6 10%. Potato nutrition facts, calories and benefits …
Sep 14, 2020 · From russet to red, learn about the different potato types and how to enjoy them. Plus, get top-rated potato recipes to make at home.
Nov 5, 2023 · Baked potato skin is a great source of potassium and magnesium. When you don’t have enough potassium in your diet, your body retains extra sodium, and too much sodium …
Jul 31, 2025 · An ancient hybrid of tomatoes and potato-like plants may have given rise to the modern spud, a new study suggests.
Aug 7, 2025 · The russet potato, a high-starch darling, comprises 70 percent of all potatoes grown in the US. With an earthy exterior and a mild interior, the russet is a delicious and widely …
The importance of the potato to humanity is recognised in the United Nations International Day of Potato, to be celebrated on 30 May each year, starting in 2024.
Apr 14, 2023 · Common potato-based foods and food products include french fries, potato chips, and potato flour. This article tells you everything you need to know about potatoes and their …
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